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Old November 2nd, 2007, 4:23 pm
Lyra Black  Undisclosed.gif Lyra Black is offline
Fifth Year
 
Join Date: 16th October 2004
Posts: 720
Re: "separated by a common language"

Quote:
Originally Posted by Quickquill View Post
As far as I can tell, what the British call scones are what Americans call muffins. (A kind of quick-bread baked in a cupcake tin, usually without paper liners.) What we (Americans) call buscuits are made from a slightly stiffer batter that can be rolled out, cut into shape and baked on a tray. What we call "English Muffins" are apparrently cast in a ring on a tray from a relatively loose batter, and are wider than most muffins. Are they what the English call scones?
No! Muffins are not scones.

Scones are bread rather than cake, eaten as a mid morning or mid afternoon snack with jam, cream or butter, about 3-4cm in diameter and 2-3cm high, baked in an oven.



American style muffins (which are also called muffins in the UK) are much larger than scones and have an entirely different texture, a muffin being somewhere between bread and cake. It's also not usual to put any flavouring in a scone as the flavouring comes from the jam or whatever you like to put on. Muffins on the other hand come in many different flavours.



British style muffins (called English muffins outside the UK) are disk-like bread cooked in a pan on the stove or in a toaster and eaten for breakfast. Can be substituted for ordinary bread in a sandwich and filled with lots of different things, anything from just butter to practically a whole English breakfast.


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